The Story of Tandem Catering and Events
At Tandem Catering and Events, our story began with many tandem bike rides through the beautiful Snohomish countryside. Like many businesses, we started during tough times, when the economic downturn hit us hard. But we didn’t let that hold us back. Instead, we rode – a lot!
We traveled over 1,800 miles through rolling hills, visited local wineries, attended outdoor concerts, and explored farmers’ markets and art festivals across the Seattle area.
It was on those tandem bike rides that we started Tandem, a wine and cheese bar in historic downtown Bothell in 2010. It then became Tandem Dinner and Wine Bar in Woodinville Wine Country, where we operated for an additional 5 years.
Tandem Catering and Events launched in 2020, making every corporate event, wedding, and birthday extraordinary by taking care of everything so you can focus on what truly matters.
Our philosophy is simple: treat every event as our own.
We take pride in using locally-sourced ingredients and creating custom menus tailored to each client’s vision and needs. Our goal is to provide seamless, worry-free catering and event services so that our clients can focus on enjoying the moment with their guests.
